Populations we serve
Currently serving Northern and Southern California, NAMFSC is preparing for a nationwide expansion in Fall 2025—bringing our food-first approach to healing and health to communities across the United States.
Native American and other ethnic populations
We support access to culturally appropriate, nutrient-rich meals that respect traditional foodways while addressing health disparities common in Indigenous and ethnically diverse populations.
Children not eligible for medically supportive meal services
We fill critical gaps for children who fall outside traditional assistance programs but still face serious health challenges and nutritional needs.
Underserved rural and urban communities
Our programs prioritize areas with limited access to fresh, healthy foods—commonly referred to as food deserts—ensuring individuals and families receive consistent, nutritious meals where they're needed most.
Individuals with chronic illnesses
We deliver medically tailored meals and nutrition education to individuals managing conditions such as diabetes, hypertension, heart disease, and kidney failure—promoting better outcomes through food-as-medicine solutions.
Children and adults impacted by Adverse Childhood Experiences (ACEs)
Understanding the deep connection between trauma and long-term health, we provide meal support as part of a holistic approach to healing, nourishment, and community resilience.
Contact us
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